We’re a couple weeks into spring, where there’s twelve hours of sunlight. In sunny Southern California and Arizona, we’re celebrating it in the pool. Oh yes, it’s warm enough to go swimming. Good-bye winter. We are so glad you’re gone.

Spring represents a time of starting over, renewal, rebirth. Fl...

It’s never too early to talk about Thanksgiving food… 

Ask anyone what their favorite dish on the Thanksgiving menu is and you’ll probably hear, “mashed potatoes.” Who doesn’t love the creamy, buttery pile of cloud-like spuds? Between the potatoes, stuffing, cornbread, and dinner rolls, this Thanks...

It’s not Thanksgiving without stuffing! 

However, stuffing is one of those side dishes that are laden with calories, salt, and fat. Not to mention, it’s so easy to eat more than you intended. So, what’s a girl to do?

The good news is that it’s really easy to lighten stuffing up by using a flavorfu...

There’s something about summer rolls that is just so much fun. They’re beautiful to look at and fun to make. The best thing of all is that you really don’t even need a recipe to make them. Just gather a bunch of your favorite foods for the filling, wrap, dip, and eat.

Our general rule for filling i...

We love mushrooms.

There, we said it. And we’re proud of it. In fact, they’re one of our top 5 favorite vegetables.

Now, anyone who knows us from childhood would probably be falling over laughing at our professed love of these funny fungi. You see, we were both picky eaters as children and were te...