Is it cookie time yet? 🍪 

While our Giant Paleo Chocolate Chunk Cookies and Best Damn Chocolate Chip Cookie Skillet are super popular, we decided it was time to come up with a non-chocolate cookie recipes for those of you who do not like chocolate. You may be tiny in number, you are mighty!

Our pe...

Aaaah, coffee cake! The image conjures up memories from weekends during our childhood, when we’d get something special for breakfast. That moist cake and crumb topping (cue the mouth watering). And in the fall and winter, there’s nothing better than combining coffee cake with THE fall and winter sup...

Pecans. They’re a holiday staple food. In fact, they were the star of the show at last year's Thanksgiving dinner. Our Paleo Chocolate Pecan Bars were so popular on the first holiday that everyone begged us to make them again in December. 

Okay. You don’t have to twist our arms too much to have a d...

Mmm...Doughnuts (cue the Homer Simpson tape).

Doughnuts remind us of our childhood. Glazed doughnuts. Sugar doughnuts. Apple fritters. It was impossible to choose.

As kids, we had no idea, nor did we care, about the nutritional qualities of a doughnut. It was just sweet and good and we wanted more...

Sugar and spice and everything nice, that’s what little girls are made of…

Our grandfather used to tell us this nursery rhyme quite often when we were little. He had such a way with words. Maybe he was priming us to one day be nutritionists, recipe developers, and serious foodies. Or maybe he just ...

Raise your hand if you knew that September is National Honey Month? 🙋🏼‍♀️ Let's continue this sweet month in a sweet way with our Paleo Honey Cake recipe.

Did you know that raw, unpasteurized honey is antibacterial, antiviral, and anti-fungal? If you have a bad cough, a spoonful of raw honey will q...

Just because October is over doesn’t mean pumpkins are over too! Winter squash, which includes pumpkin, butternut squash, hubbard squash, acorn squash, kabocha squash, and spaghetti squash, are actually relatives of both cucumbers and melons. Their yellow/orange flesh makes them rich in carotenoids,...

Oh those little jewels of summer! Strawberries. Raspberries. Blueberries.

Sweet and juicy, we fight off our kids to stake our claim when we bring them home from the farmer’s market. Who knew that something so delicious could be so good for you? Rich in vitamin C, fiber, potassium, folate, and antio...

What do  you do when you have a bunch of super-ripe bananas sitting on your counter?

Make BANANA BREAD!

But not any old banana bread will do.

Chocolate. It must have chocolate. 

This recipe comes together very quickly and is sweetened with just the ripe bananas. Yes, you read that right, there’s...

Figs are now in season, and we are doing our happy dance! It’s time to make our famous Paleo Almond Flour Fig Cake!

If you like or love figs, then read on. If you don’t, then read on, as this recipe can use almost any summer or fall fruit. 

While dried figs are available throughout the year, fresh...

You know we love chocolate chip cookies. There’s just something about biting into a warm chocolate chip cookie that makes you feel like a kid again.

We love chocolate chip cookies so much that we continue to make different versions of them. Some are even egg-free, so you can enjoy the raw cookie do...

Toto, I don’t think we’re in Kansas anymore. No, Dorothy, these are not your Auntie Em’s cookies. These are serious chocolate cookies – and not for the faint of heart.

These are smack-you-in-the-face, rich, fudgy cookies. And they happen to be dairy-free, grain-free, and totally paleo. Aaaand they’...